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corn only

306 calories 14.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Tuesday December 30th 2025
1.095
1.000
12.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Cracked Corn18 lb Cracked Corn 30 1 85.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 14.3%
21 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.53 g | 38.1 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 8.47 33.9  
Grain absorption losses (steeping) -2.25 -9  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"corn only" No Profile Selected beer recipe by Brewer #469937. Extract, ABV 12.47%, IBU 0, SRM 3.17, Fermentables: (Cracked Corn, Cane Sugar)
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  • Last Updated: 2025-12-31 02:08 UTC