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4th Down Brown

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 128.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colab
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 13th 2025
1.051
1.013
5.1%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Proximity - Pale Ale Malt180 lb Pale Ale Malt 37 3.5 88.9%
22.50 lb Proximity - Crystal 6022.5 lb Crystal 60 35 60 11.1%
202.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110 gal (440 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98 gal (392 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.79 gal (419.18 qt) 88.59 354.4  
Strike water volume at mash thickness of 1.75 qt/lb 88.59 354.4  
Mash volume with grains 104.79 419.2  
Grain absorption losses -25.31 -101.3  
Remaining sparge water volume (equipment estimates 46.97 g | 187.9 qt) 65.47 261.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110 g | 440 qt) 128.5 514  
Boil off losses -1.5 -6  
Post boil Volume 108.5 434  
Going into fermentor 108.5 434  
Total: 154.06 616.3
Equipment Profile Used: System Default
"4th Down Brown" No Profile Selected beer recipe by Colab. All Grain, ABV 5.07%, IBU 0, SRM 10.94, Fermentables: (Pale Ale Malt, Crystal 60)
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  • Last Updated: 2025-11-13 16:34 UTC