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walnut acer

229 calories 23.4 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Monday October 20th 2025
1.069
1.017
6.8%
0.0
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Custom - Tree syrup800 lb Tree syrup 0.9 1 100%
800 lbs / $ 0.00
 
Target Water Profile
Ridley, Aqua PA - Crum Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -83.06 g | -332.2 qt) -82.56 -330.2  
Volume increase from sugar/extract (early additions) 95.06 380.2  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 10.5 g | 42 qt) 11.25 45  
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10.5 42  
Total: -82.56 -330.2
Equipment Profile Used: System Default
"walnut acer" No Profile Selected beer recipe by Brewer #334257. Extract, ABV 6.75%, IBU 0, SRM 29.15, Fermentables: (Tree syrup)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-20 16:29 UTC