lychee 正山小種 black tea - Beer Recipe - Brewer's Friend

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lychee 正山小種 black tea

76 calories 3.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 76 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Monday October 20th 2025
1.026
1.000
3.4%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Brown Sugar1.4 kg Brown Sugar 45 15 100%
1.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5,000 ml lychee juice Flavor Kegging 0 min.
10 g potassium sorbate Fining Mash 0 min.
20 g sodium benzoate Fining Mash 0 min.
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25.7 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25.7 L) 20.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 20.5  
Equipment Profile Used: System Default
"lychee 正山小種 black tea" No Profile Selected beer recipe by Benny Tong. All Grain, ABV 3.42%, IBU 0, SRM 6.61, Fermentables: (Brown Sugar) Other: (lychee juice, potassium sorbate, sodium benzoate)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-20 14:43 UTC