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Stout adjust

286 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Post Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday September 18th 2025
20.7 °P
5.5 °P
8.5%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Muntons - Maris Otter Extra Pale825 lb Maris Otter Extra Pale 38 2 100%
825 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 426.94 gal (1707.75 qt) 360.94 1443.8  
Strike water volume at mash thickness of 1.75 qt/lb 360.94 1443.8  
Mash volume with grains 426.94 1707.8  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume 53.94 215.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 311.5 1246  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 414.88 1659.5
Equipment Profile Used: System Default
"Stout adjust" No Profile Selected beer recipe by Nate Velum. All Grain, ABV 8.46%, IBU 0, SRM 4.7, Fermentables: (Maris Otter Extra Pale)
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  • Last Updated: 2025-09-18 21:38 UTC