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Pilsner

99 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday August 9th 2025
1.030
1.010
2.6%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Lager Light5.5 kg Lager Light 35 1.6 78.6%
1.50 kg Barrett Burston - Ale Malt1.5 kg Ale Malt 36.8 2.8 21.4%
7 kg / $ 0.00
 
Yeast
CellarScience - Berlin lager
Amount:
30 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 60 °C 63 °C 25 min
Sparge 63 °C 73 °C 40 min
Sparge 73 °C 78 °C 10 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 38.1 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 50
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 57.9  
Equipment Profile Used: System Default
"Pilsner" No Profile Selected beer recipe by Brewer #461883. All Grain, ABV 2.58%, IBU 0, SRM 2.54, Fermentables: (Lager Light, Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-10 21:58 UTC