Brewer's Friend

Print

Basil pineapple Cream ale

94 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday July 22nd 2025
1.031
1.008
3.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg The Swaen - Swaen Ale130 kg Swaen Ale 38 3.5 100%
130 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 665 L) 662.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.6 L) 1005.7
Boil off losses -8.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1136.6  
Equipment Profile Used: System Default
"Basil pineapple Cream ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.08%, IBU 0, SRM 3.73, Fermentables: (Swaen Ale)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-22 15:47 UTC