WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.5 gal (806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.5 gal (758 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt)
218.75
875
Strike water volume at mash thickness of 1.75 qt/lb
218.75
875
Mash volume with grains
258.75
1035
Grain absorption losses
-62.5
-250
Remaining sparge water volume
44
176
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 201.5 g | 806 qt)
200
800
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 198.5 g | 794 qt)
200
800
Estimated amount in fermentor
200
800
Total:
262.75
1051
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by CPTWoodball. All Grain, ABV 7.13%, IBU 0, SRM 2.19, Fermentables: (Flaked Corn)