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#8 easy Aussie

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.05 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 8th 2025
1.051
1.013
5.0%
34.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Joe White - Amber1.5 kg Amber 34 20 60%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 14.8 Boil 30 min 34.04 50%
10 g Ella10 g Ella Hops Pellet 14.8 Dry Hop at 16 °C 14 days 50%
20 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY- A010 San Diego
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 19.5
Mash volume with grains (equipment estimates 20.8 L) 21.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"#8 easy Aussie" No Profile Selected beer recipe by Brewer #200580. BIAB, ABV 4.96%, IBU 34.04, SRM 15.18, Fermentables: (Amber, Light Munich) Hops: (Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 03:23 UTC