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Tool

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.37 gallons (fermentor volume)
Pre Boil Size: 4.37 gallons
Post Boil Size: 4.37 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ron-Ho
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday May 17th 2025
1.073
1.017
7.3%
0.0
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 100%
14 lbs / $ 0.00
 
Target Water Profile
Arrowhead Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 4.37 17.5  
Boil off losses -1.5 -6  
Post boil Volume 4.37 17.5  
Going into fermentor 4.37 17.5  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Tool" No Profile Selected beer recipe by Ron-Ho. All Grain, ABV 7.32%, IBU 0, SRM 8.21, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-17 15:26 UTC