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Awesome Recipe

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1069 gallons (fermentor volume)
Pre Boil Size: 1162 gallons
Post Boil Size: 1116 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday April 22nd 2025
1.040
1.010
3.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,210 lb Great Lakes Malting - 2 Row Pale malt1210 lb 2 Row Pale malt 38 3.5 100%
1,210 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1070.5 gal (4282 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1058.5 gal (4234 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 626.18 gal (2504.7 qt) 529.38 2117.5  
Strike water volume at mash thickness of 1.75 qt/lb 529.38 2117.5  
Mash volume with grains 626.18 2504.7  
Grain absorption losses -151.25 -605  
Remaining sparge water volume (equipment estimates 692.63 g | 2770.5 qt) 784.13 3136.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1070.5 g | 4282 qt) 1162 4648  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1069 g | 4276 qt) 1116 4464  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1116 g | 4464 qt) 1069 4276  
Total: 1313.5 5254
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.9%, IBU 0, SRM 3.84, Fermentables: (2 Row Pale malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-22 22:22 UTC