diadavilaala
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 216 L | -- | -- | -- | ||
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 2 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 230.1 L) | 230.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 76.5 |
| Pre boil volume (equipment estimates 305.7 L) | 305.7 |
| Boil off losses | -5.7 |
| Post boil Volume | 300 |
| Going into fermentor | 300 |
| Total: | 230.1 |
| Equipment Profile Used: | System Default |
