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MomBock

235 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sigle
Calories: 235 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 17th 2025
1.072
1.012
7.8%
15.1
7.2
4.2
23.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - 2-row Xtra Pale Europe9.5 lb 2-row Xtra Pale Europe $ 1.35 / Pounds
$ 12.82 		36.8 1.7 77.551%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L $ 1.71 / Pounds
$ 4.28 		36 10 20.4082%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 $ 2.49 / Pounds
$ 0.62 		33.5 35 2.04082%
12.25 lbs / $ 17.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops $ 0.62 / Ounces
$ 0.37 		Pellet 9 Boil at 212 °F 30 min 15.0623 100%
0.60 oz / $ 0.37
 
Yeast
Fermentis / Safale - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.60 / each
$ 5.60
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 5.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"MomBock" Helles Bock beer recipe by Sigle. BIAB, ABV 7.8082%, IBU 15.0623, SRM 7.22987, Fermentables: (2-row Xtra Pale Europe, Bonlander Munich Malt 10L, Caramunich Type 1) Hops: (Magnum)
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  • Last Updated: 2025-04-17 14:48 UTC