tEST 1 - Beer Recipe - Brewer's Friend

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tEST 1

2 calories -0.2 g 440 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2305 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 99%
Calories: 2 calories (Per 440ml)
Carbs: -0.2 g (Per 440ml)
Created: Friday April 4th 2025
1.001
1.000
0.1%
0.0
0.5
n/a
8.62
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Simpsons - Vienna10 kg Vienna £ 0.86 / kg
£ 8.62 		36 3.5 100%
10 kg / £ 8.62
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1. Hop Union Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 23
Mash volume with grains 29.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 1993.6 L) 2292.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2305
Boil off losses -5.7
Post boil Volume (equipment estimates 2000 L) 2125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2125 L) 2000
Total: 2315.9  
Equipment Profile Used: System Default
"tEST 1" International Pale Lager beer recipe by HOP UNION. All Grain, ABV 0.12%, IBU 0, SRM 0.51, Fermentables: ( Vienna)
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  • Last Updated: 2025-04-24 12:12 UTC