Anonymous
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
| Mash volume with grains | 17.2 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 16 L) | 18.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.7 L) | 28.4 |
| Boil off losses | -5.7 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |