Lactose - Beer Recipe - Brewer's Friend

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Lactose

14 calories 3.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.1 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)
Created: Monday November 25th 2024
1.1 °P
1.1 °P
0.0%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Lactose (Milk Sugar)9 kg Lactose (Milk Sugar) 41 1 100%
9 kg / $ 0.00
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.7 L. Suggest reducing initial water volume to 45.4 L and adding 660.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 700.7 L) 695
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.9
Pre boil volume (equipment estimates 705.7 L) 700
Boil off losses -5.7
Post boil Volume 700
Going into fermentor 700
Total: 695  
Equipment Profile Used: System Default
"Lactose" No Profile Selected beer recipe by JS83. All Grain, ABV 0%, IBU 0, SRM 0.32, Fermentables: (Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-25 15:11 UTC