Jemassey9
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 260 gal (1040 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 248 gal (992 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume | 238.1 | 952.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 22.15 | 88.6 |
| Pre boil volume | 260 | 1040 |
| Boil off losses | ||
| Post boil Volume | 260 | 1040 |
| Going into fermentor | 260 | 1040 |
| Total: | 238.1 | 952.4 |
| Equipment Profile Used: | System Default | |