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wash

179 calories 9.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kelvin Wriston
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Wednesday April 24th 2024
1.056
1.001
7.2%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Corn Syrup1.5 lb Corn Syrup 37 0.5 100%
1.50 lbs / $ 0.00
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.38 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.38 9.5
Equipment Profile Used: System Default
"wash" No Profile Selected beer recipe by Kelvin Wriston. Extract, ABV 7.22%, IBU 0, SRM 1.22, Fermentables: (Corn Syrup)
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  • Last Updated: 2024-04-24 19:54 UTC