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Test high abv

420 calories 42.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron W
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Thursday April 11th 2024
1.125
1.031
12.3%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Malteurop - 2 Row52 lb 2 Row 34.3 2.15 100%
52 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.91 gal (107.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 14.91 gal (59.64 qt) sparge/top-off. 22.75 91  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.75 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 16 g.    
Strike water volume at mash thickness of 1.75 qt/lb 22.75 91  
Mash volume with grains 26.91 107.6  
Grain absorption losses -6.5 -26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13 g | 52 qt) 12 48  
Boil off losses -3 -12  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.75 75
Equipment Profile Used: System Default
"Test high abv" No Profile Selected beer recipe by Aaron W. All Grain, ABV 12.29%, IBU 0, SRM 7.82, Fermentables: (2 Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 00:00 UTC