SMaSH or Pass - Beer Recipe - Brewer's Friend

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SMaSH or Pass

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 26th 2024
1.048
1.012
4.7%
47.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.5 Boil 30 min 37.67 50%
0.50 oz Charles Faram - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.5 Boil 5 min 9.77 50%
1 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 8.38 33.5
Equipment Profile Used: System Default
"SMaSH or Pass" Belgian Specialty Ale beer recipe by BackBoneBrew. All Grain, ABV 4.73%, IBU 47.44, SRM 5.99, Fermentables: (2 Row) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-03-30 01:04 UTC