| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | US - Pilsner |
$ 1.43 / lb $ 35.75 |
37.7 | 2.06 | 41.7% |
| 35 lb | Flaked Wheat |
$ 0.10 / lb $ 3.50 |
34 | 2 | 58.3% |
| 60 lbs / $ 39.25 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.5 gal (94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.5 gal (46 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. | 18.75 | 75 |
| Strike water volume at mash thickness of 1.25 qt/lb | 18.75 | 75 |
| Mash volume with grains | 23.55 | 94.2 |
| Grain absorption losses | -7.5 | -30 |
| Remaining sparge water volume (equipment estimates 12.5 g | 50 qt) | 13 | 52 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 23.5 g | 94 qt) | 24 | 96 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 22 | 88 |
| Going into fermentor | 22 | 88 |
| Total: | 31.75 | 127 |
| Equipment Profile Used: | System Default | |
