Hitit Pilsner - Beer Recipe - Brewer's Friend

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Hitit Pilsner

218 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Atila Togay
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Sunday February 18th 2024
1.047
1.012
4.6%
32.9
5.6
5.5
374.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg TR - Pilsner Arpa5.5 kg Pilsner Arpa ₺₺ 40.00 / kg
₺₺ 220.00 		37.3 2.43 91.7%
400 g TR - Kristal400 g Kristal ₺₺ 82.36 / kg
₺₺ 32.94 		36.8 3.18 6.7%
100 g TR - Asit Malt100 g Asit Malt ₺₺ 100.00 / kg
₺₺ 10.00 		37.3 3.18 1.7%
6,000 g / ₺₺ 262.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Brewer's Gold18 g Brewer's Gold Hops ₺₺ 0.90 / g
₺₺ 16.20 		Pellet 12.5 Boil 30 min 27.68 50%
18 g Aroma18 g Aroma Hops ₺₺ 0.90 / g
₺₺ 16.20 		Pellet 9 Boil 5 min 5.17 50%
36 g / ₺₺ 32.40
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Brown Sugar Water Agt Whirlpool --
 
Yeast
Hitit - Çek Lager
Amount:
10 Grams
Cost:
₺₺ 7.90 / g
₺₺ 79.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
₺₺ 79.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 18
Total: 33.6  
Equipment Profile Used: System Default
"Hitit Pilsner" Czech Pale Lager beer recipe by Atila Togay. All Grain, ABV 4.59%, IBU 32.86, SRM 5.63, Fermentables: (Pilsner Arpa, Kristal, Asit Malt) Hops: (Brewer's Gold, Aroma) Other: (Brown Sugar)
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  • Last Updated: 2024-02-19 06:33 UTC