Canned Starter Wort - Beer Recipe - Brewer's Friend

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Canned Starter Wort

258 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 15.48 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 258 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday January 8th 2024
20.1 °P
5.1 °P
8.3%
0.0
5.8
5.3
10.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Riverbend Malt - Vienna4.85 kg Vienna $ 2.20 / kg
$ 10.67 		36.3 2.7 100%
4.85 kg / $ 10.67
 
Other Ingredients
Amount Name Cost Type Use Time
5.75 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
2 g Epsom Salt Water Agt Boil 15 min.
2 g Gypsum Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
Priming
Method: co2      
 
Target Water Profile
Scofflaw Atlanta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 11 6 3 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.93 L Strike 69 °C 67 °C 60 min
3.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.1
Mash volume with grains 15.3
Grain absorption losses -4.9
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 15.5
Boil off losses -1.4
Post boil volume (equipment estimates 14.1 L) 15
Estimated amount in fermentor 15
Total: 21.2  
Equipment Profile Used: System Default
"Canned Starter Wort" No Profile Selected beer recipe by Brewer #182916. All Grain, ABV 8.3%, IBU 0, SRM 5.83, Fermentables: ( Vienna) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Yeast Nutrient)
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  • Last Updated: 2024-01-08 04:48 UTC