Simple Cream ale - Beer Recipe - Brewer's Friend

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Simple Cream ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday November 28th 2023
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 15

1.043
1.011
4.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 75%
1 kg Cracked Corn1 kg Cracked Corn 30 1 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.53 100%
25 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Simple Cream ale" No Profile Selected beer recipe by Brewer #378836. All Grain, ABV 4.27%, IBU 15.53, SRM 3.68, Fermentables: (Pale Ale Malt, Cracked Corn) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-03-15 05:57 UTC