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American pale ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale 38 1.84 91.7%
100 g Castle Malting - Château Cara Blond100 g Château Cara Blond 34 8 1.8%
100 g Castle Malting - Château Munich100 g Château Munich 34 12.7 1.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.6%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 15.5 Boil 70 min 17.03 30.8%
6 g Yakima Chief Hops - Cascade6 g Cascade Hops Pellet 6.3 Boil 30 min 3.86 23.1%
12 g Yakima Chief Hops - Cascade12 g Cascade Hops Pellet 6.3 Boil 12 min 4.21 46.2%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Candy sugar Other Boil 15 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 67 °C 67 °C 60 min
12.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"American pale ale" No Profile Selected beer recipe by Brewer #398804. All Grain, ABV 5.97%, IBU 25.11, SRM 4.46, Fermentables: (BE - Castle Malting - Pale Ale, Château Cara Blond, Château Munich, Flaked Oats) Hops: (Cascade) Other: (Candy sugar)
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  • Last Updated: 2026-01-12 13:18 UTC