WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.7 L. Suggest reducing initial water volume to 45.4 L and adding 1860.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1281 L
1050
Strike water volume at mash thickness of 3 L/kg
1050
Mash volume with grains
1281
Grain absorption losses
-350
Remaining sparge water volume
1300.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1905.7 L)
2000
Boil off losses
-5.7
Post boil volume (equipment estimates 1994.3 L)
1900
Estimated amount in fermentor
1900
Total:
2350.9
Equipment Profile Used:
System Default
"Z" No Profile Selected beer recipe by Brewer #43048. All Grain, ABV 4.81%, IBU 0, SRM 5.53, Fermentables: (Standard 2-Row)