ChiCha IPA
259 calories
26.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
5.5 |
14.3% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
20.62 |
14.3% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
26.17 |
14.3% |
|
1 oz |
Barth-Haas - Cashmere1 oz Cashmere Hops |
|
Leaf/Whole |
8.5 |
Boil
|
40 min |
33.87 |
28.6% |
|
1 oz |
Barth-Haas - Cashmere1 oz Cashmere Hops |
|
Leaf/Whole |
8.5 |
Boil
|
50 min |
36.7 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
|
Mash volume with grains
|
7.5 |
30
|
|
Grain absorption losses
|
-1.81 |
-7.3
|
|
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt)
|
2.72 |
10.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.63 g | 22.5 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
4 |
16
|
|
Going into fermentor
|
4 |
16
|
|
Total:
|
9.06
|
36.3
|
| Equipment Profile Used: |
System Default |
"ChiCha IPA" No Profile Selected beer recipe by Brewer #410159. All Grain, ABV 7.66%, IBU 122.87, SRM 5.28, Fermentables: (2-row Xtra Pale Europe, Bloody Butcher Corn) Hops: (Tettnang Tettnanger, Magnum, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 04:49 UTC