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ChiCha IPA

259 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday November 7th 2023
1.078
1.019
7.7%
122.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Viking - 2-row Xtra Pale Europe12.5 lb 2-row Xtra Pale Europe 36.8 1.7 86.2%
2 lb US - Bloody Butcher Corn2 lb Bloody Butcher Corn 25 2 13.8%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops Leaf/Whole 4 Boil 20 min 5.5 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 20 min 20.62 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 30 min 26.17 14.3%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Leaf/Whole 8.5 Boil 40 min 33.87 28.6%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Leaf/Whole 8.5 Boil 50 min 36.7 28.6%
3.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 9.06 36.3
Equipment Profile Used: System Default
"ChiCha IPA" No Profile Selected beer recipe by Brewer #410159. All Grain, ABV 7.66%, IBU 122.87, SRM 5.28, Fermentables: (2-row Xtra Pale Europe, Bloody Butcher Corn) Hops: (Tettnang Tettnanger, Magnum, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 04:49 UTC