RICE KOLSCH - Beer Recipe - Brewer's Friend

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RICE KOLSCH

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday October 19th 2023
1.048
1.008
5.3%
1.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Ireks - Pilsner Malt45 kg Pilsner Malt 36 1.8 69.2%
7.50 kg Ireks - Vienna7.5 kg Vienna 34 2.5 11.5%
12.50 kg Rice12.5 kg Rice 35.5 1 19.2%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 2.9 First Wort at 95 °C 0 min 1.62 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 69 °C 64 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.8 L. Suggest reducing initial water volume to 45.4 L and adding 243.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.4 L. Suggest reducing strike water volume to 2.5 L and adding 160 L sparge/top-off. 162.5
Strike water volume at mash thickness of 2.5 L/kg 162.5
Mash volume with grains 205.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 192.2 L) 203.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.8 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 280
Going into fermentor 280
Total: 365.9  
Equipment Profile Used: System Default
"RICE KOLSCH" No Profile Selected beer recipe by Brewer #365770. All Grain, ABV 5.28%, IBU 1.62, SRM 3.42, Fermentables: (Pilsner Malt, Vienna, Rice) Hops: (Spalter Select (Germany))
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  • Last Updated: 2024-01-18 14:49 UTC