Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35.72 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday August 28th 2023
1.040
1.009
4.2%
43.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 7.58 90.9%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 18.78 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Kazbek50 g Kazbek Hops Pellet 6.5 Boil 30 min 22.29 25%
25 g Barth-Haas - Kazbek25 g Kazbek Hops Pellet 6.5 Mash 60 min 2.89 12.5%
25 g Barth-Haas - Kazbek25 g Kazbek Hops Pellet 6.5 First Wort 0 min 12.26 12.5%
100 g Barth-Haas - Kazbek100 g Kazbek Hops Pellet 6.5 Hop Stand at 77 °C 30 min 6.3 50%
200 g / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.6
Grain absorption losses -5.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Pre boil volume 35.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 32
Total: 42.2  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by Brewer #404460. All Grain, ABV 4.2%, IBU 43.74, SRM 9.38, Fermentables: (Château Pale Ale, Château Munich Light) Hops: (Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 09:30 UTC