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Awesome Recipe

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.56 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday August 15th 2023
1.056
1.008
6.2%
30.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb American - Pilsner62 lb Pilsner 37 1.8 100%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Saaz1 lb Saaz Hops Leaf/Whole 3.5 Boil 60 min 30.42 100%
1 lbs / $ 0.00
 
Yeast
GigaYeast - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
East Coast Yeast - Brett Blend #1 Anomala ECY04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.1 gal (132.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.1 gal (84.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.09 gal (128.34 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 20.09 gal (80.34 qt) sparge/top-off. 27.13 108.5  
Strike water volume at mash thickness of 1.75 qt/lb 27.13 108.5  
Mash volume with grains 32.09 128.3  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 13.98 g | 55.9 qt) 13.44 53.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.1 g | 132.4 qt) 32.56 130.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40.56 162.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by AltBrau. All Grain, ABV 6.19%, IBU 30.42, SRM 3.59, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 20:47 UTC