Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 237.92 g | 951.7 qt) | 236.42 | 945.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 73.83 | 295.3 |
| Pre boil volume (equipment estimates 311.5 g | 1246 qt) | 310 | 1240 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 310 | 1240 |
| Going into fermentor | 310 | 1240 |
| Total: | 236.42 | 945.7 |
| Equipment Profile Used: | System Default | |