test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.253 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday July 4th 2023
1.058
1.015
5.7%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.96 kg Dry Malt Extract - Light19.96 kg Dry Malt Extract - Light 42 4 100%
19.96 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 113.6 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 125.7 L) 27.6
Boil off losses -5.7
Post boil Volume 120
Going into fermentor 120
Total: 15.5  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by TBS. All Grain, ABV 5.74%, IBU 0, SRM 4.84, Fermentables: (Dry Malt Extract - Light)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-04 08:24 UTC