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Base Spirit

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Mark
Hop Utilization: 98%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday June 25th 2023
1.070
1.017
7.0%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Gladfield - Distillers Malt20 kg Distillers Malt 37.5 2.03 100%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 69 °C 67 °C 60 min
56 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80 L. Suggest reducing initial water volume to 45.4 L and adding 34.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing initial water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains 63.2
Grain absorption losses -20
Remaining sparge water volume 50.9
Mash Lauter Tun losses -0.9
Pre boil volume 80
Boil off losses  
Post boil volume 80
Estimated amount in fermentor 80
Total: 100.9  
Equipment Profile Used: System Default
"Base Spirit" No Profile Selected beer recipe by Mark. All Grain, ABV 7.02%, IBU 0, SRM 4.02, Fermentables: (Distillers Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-23 21:48 UTC