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Juice

20 calories 2.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4542.5 liters (fermentor volume)
Pre Boil Size: 4548.2 liters
Post Boil Size: 4542.5 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Tuesday June 13th 2023
1.007
1.002
0.7%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Bestmalz - BEST Pale ale115 kg BEST Pale ale 38.1 2.81 100%
115 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4548.2 L. Suggest reducing initial water volume to 45.4 L and adding 4502.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume 4244.4
Mash Lauter Tun losses -0.9
Pre boil volume 4548.2
Boil off losses -5.7
Post boil Volume 4542.5
Going into fermentor 4542.5
Total: 4664.1  
Equipment Profile Used: System Default
"Juice" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.67%, IBU 0, SRM 1.04, Fermentables: (BEST Pale ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 01:19 UTC