Session Hazy IPA - Beer Recipe - Brewer's Friend

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Session Hazy IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BEERHOUSE CHILE
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 15th 2023
1.045
1.011
4.5%
7.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Pilsen25 kg Pilsen 34 2 78.1%
7 kg Patagonia - Pilsen7 kg Pilsen 34 2 21.9%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Cascade DBL150 g Cascade DBL Hops Debittered Leaf 0.8 Whirlpool 0 min 0.4 11.1%
150 g Hops Direct - Citra150 g Citra Hops Fresh 11.8 Whirlpool 0 min 0.98 11.1%
150 g Chinook150 g Chinook Hops Lupulin Pellet 13 Whirlpool 0 min 6.5 11.1%
300 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)300 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 0 days 22.2%
300 g Hops Direct - Citra300 g Citra Hops Lupulin Pellet 11.8 Dry Hop 0 days 22.2%
300 g Hops Direct - Chinook300 g Chinook Hops Lupulin Pellet 12.5 Dry Hop 0 days 22.2%
1,350 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BEERHOUSE AGUA - CHILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.8 L. Suggest reducing initial water volume to 45.4 L and adding 115.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.92 L. Suggest reducing strike water volume to 24.28 L and adding 92.52 L sparge/top-off. 116.8
Strike water volume at mash thickness of 3.7 L/kg 116.8
Mash volume with grains 137.9
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 76.9 L) 66.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.8 L) 150
Boil off losses -8.6
Post boil Volume 152.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 150
Total: 182.9  
Equipment Profile Used: System Default
"Session Hazy IPA" No Profile Selected beer recipe by BEERHOUSE CHILE. All Grain, ABV 4.47%, IBU 7.88, SRM 3.57, Fermentables: (Pilsen) Hops: (Cascade DBL, Citra, Chinook, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 16:07 UTC