Oaked Apple cider mead - Beer Recipe - Brewer's Friend

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Oaked Apple cider mead

45 calories 4.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Sunday April 23rd 2023
1.014
1.003
1.4%
0.0
1.7
n/a
6.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 oz US - Apple juice84 oz Apple juice $ 7.00 / gal
$ 4.59 		5.8 1 75%
12 oz US - Apple juice12 oz Apple juice $ 0.13 / oz
$ 1.56 		5.8 1 10.7%
16 oz US - Honey - Sweet Clover16 oz Honey - Sweet Clover 35 0 14.3%
112 oz / $ 6.15
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Oaked Apple cider mead" Cyser (Apple Melomel) beer recipe by Brewer #393527. All Grain, ABV 1.37%, IBU 0, SRM 1.69, Fermentables: (Apple juice, Honey - Sweet Clover)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 07:25 UTC