IPA 100% QC - Beer Recipe - Brewer's Friend

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IPA 100% QC

148 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 3200 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 26th 2023
11.2 °P
2.8 °P
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Innomalt - Pale Ale Malt 2-row500 kg Pale Ale Malt 2-row 36.8 2.3 100%
500 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2805.7 L. Suggest reducing initial water volume to 45.4 L and adding 2760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1806.6 L) 2200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2805.7 L) 3200
Boil off losses -5.7
Post boil Volume 2800
Going into fermentor 2800
Total: 3700.9  
Equipment Profile Used: System Default
"IPA 100% QC" American IPA beer recipe by Brewer #384065. All Grain, ABV 4.48%, IBU 0, SRM 3.47, Fermentables: (Pale Ale Malt 2-row)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 17:23 UTC