Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.054
1.013
5.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale 37 3.5 100%
35 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.25 gal (33 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 24.63 g | 98.5 qt) 24.38 97.5  
Mash volume with grains (equipment estimates 24.63 g | 98.5 qt) 27.18 108.7  
Grain absorption losses (steeping) -4.38 -17.5  
Pre boil volume (equipment estimates 20.25 g | 81 qt) 20 80  
Boil off losses -2.25 -9  
Post boil volume 18 72  
Going into fermentor 18 72  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 24.38 97.5
Equipment Profile Used: System Default
"Brut IPA" No Profile Selected beer recipe by Shane Erickson. Extract, ABV 5.31%, IBU 0, SRM 5.56, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 18:13 UTC