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Test Distill

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Robert Mallard
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday March 1st 2023
1.027
1.007
2.7%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg BSG - Galaxy1 kg Galaxy Hops Pellet 14.2 Boil 0 min 100%
1 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 35.3 L) 40
Estimated amount in fermentor 40
Total: 51.9  
Equipment Profile Used: System Default
"Test Distill" No Profile Selected beer recipe by Robert Mallard. All Grain, ABV 2.66%, IBU 0, SRM 2.96, Fermentables: ( Finest Pale Ale Maris Otter) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 04:47 UTC