Gin sugar wash - Beer Recipe - Brewer's Friend

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Gin sugar wash

424 calories 18.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 424 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday February 27th 2023
1.140
1.000
18.4%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 100%
10 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 30 °C -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.5 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 25 L) 25.1
Boil off losses  
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.6  
Equipment Profile Used: System Default
"Gin sugar wash" No Profile Selected beer recipe by Rob485. Partial Mash, ABV 18.4%, IBU 0, SRM 2.12, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 08:07 UTC