Cactus juice - Beer Recipe - Brewer's Friend

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Cactus juice

448 calories 45 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.72 gallons
Post Boil Size: 15.8 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 448 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Monday February 6th 2023
1.133
1.033
13.1%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 lb Agave Nectar57 lb Agave Nectar 35 2 100%
57 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.66 g | 46.7 qt) 11.88 47.5  
Volume increase from sugar/extract (early additions) 4.84 19.3  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 16.72 66.9  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 15 g | 60 qt) 15.8 63.2  
Going into fermentor (equipment estimates 15.8 g | 63.2 qt) 15 60  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Cactus juice" No Profile Selected beer recipe by ShinerGrl2u. Extract, ABV 13.09%, IBU 0, SRM 6, Fermentables: (Agave Nectar)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 00:01 UTC