RECETA - Beer Recipe - Brewer's Friend

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RECETA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.317 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday January 24th 2023
1.063
1.016
6.3%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Avangard - Pale Ale Malt6.3 kg Pale Ale Malt 39 2 100%
6.30 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (12.2 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 15.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains (equipment estimates 22.2 L) 27.2
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 5
Boil off losses -5.7
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 12.2  
Equipment Profile Used: System Default
"RECETA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 0, SRM 4.08, Fermentables: (Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 02:58 UTC