Rush B - Beer Recipe - Brewer's Friend

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Rush B

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 19th 2023
1.065
1.016
6.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Lager (Pilsner) Malt6 lb Lager (Pilsner) Malt 38 1.8 100%
6 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.7
Grain absorption losses -2.7
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"Rush B" Standard American Lager beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 0, SRM 3.92, Fermentables: (Lager (Pilsner) Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 08:58 UTC