Anonymous
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 545.7 L. Suggest reducing initial water volume to 45.4 L and adding 500.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. | 164.3 |
| Strike water volume at mash thickness of 3.7 L/kg | 164.3 |
| Mash volume with grains | 194 |
| Grain absorption losses | -45 |
| Remaining sparge water volume (equipment estimates 427.4 L) | 481.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 545.7 L) | 600 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 540 L) | 580 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 580 L) | 540 |
| Total: | 645.9 |
| Equipment Profile Used: | System Default |
