Swamp Sauce Seltzer - Beer Recipe - Brewer's Friend

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Swamp Sauce Seltzer

110 calories 5.3 g 12 oz
Friday Brews
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Friday Brews
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Friday December 16th 2022
1.035
1.000
4.6%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 100%
5 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 52.5 L) 51.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil volume 50
Going into fermentor 50
Total: 51.8  
Equipment Profile Used: System Default
"Swamp Sauce Seltzer" No Profile Selected beer recipe by Friday Brews. Extract, ABV 4.6%, IBU 0, SRM 0.82, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 15:27 UTC