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Oaked Cider

133 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Sunday October 16th 2022
1.042
1.000
5.5%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 oz US - Apple juice550 oz Apple juice 5.8 1 100%
550 oz / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.08 g | 4.3 qt) 0.58 2.3  
Mash volume with grains (equipment estimates 1.08 g | 4.3 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.92 15.7  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 4.25 17  
Boil off losses    
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 0.58 2.3
Equipment Profile Used: System Default
"Oaked Cider" No Profile Selected beer recipe by GuzBrew. BIAB, ABV 5.51%, IBU 0, SRM 5.8, Fermentables: ( Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 17:02 UTC