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Hidden Falls

152 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 412.59 gallons
Post Boil Size: 450 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Thursday September 29th 2022
1.048
1.000
6.4%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb US - Brewers Crystals495 lb Brewers Crystals - (late boil kettle addition) 44 2 100%
495 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Boil 0 min.
 
Yeast
Fermentis - Bioferm Champ
Amount:
4.40 Pounds
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Unmapped HLT April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 450.13 gal (1800.5 qt)    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 412.84 1651.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 412.59 1650.4  
Volume increase from sugar/extract (late additions) 37.53 150.1  
Boil off losses -0.13 -0.5  
Post boil Volume 450 1800  
Going into fermentor 450 1800  
Total: 412.84 1651.4
Equipment Profile Used: System Default
"Hidden Falls" No Profile Selected beer recipe by Unmapped75. All Grain, ABV 6.35%, IBU 0, SRM 2.56, Fermentables: (Brewers Crystals) Other: (Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-31 21:51 UTC