Red Muscadine 2022 batch 2 - Beer Recipe - Brewer's Friend

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Red Muscadine 2022 batch 2

197 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 2.125 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday August 14th 2022
1.061
1.006
7.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Grape18 lb Grape 7.15 0 100%
18 lbs / 0.00
 
Yeast
Red Star - red star Premier Classique
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Newberry, Florida, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.6 g | 6.4 qt) 0.1 0.4  
Volume increase from sugar/extract (early additions) 2.03 8.1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 2.13 8.5  
Boil off losses -1.5 -6  
Post boil volume 2.13 8.5  
Going into fermentor 2.13 8.5  
Total: 0.1 0.4
Equipment Profile Used: System Default
 
Notes

9/13/2022
Approximately 30 lbs of red Muscadines were Juiced yielding 2 .125 gallons of juice. The SG was measured at 1.061 and the weight of the grapes for the recipe was adjusted to give that SG.

2 campden tablets added.

9/14 Added Yeast Nutrient, Pectic Enzyme, Wine Tannin. 1/2 packet of Premiere Classique yeast.

4/6/23 had transferred the original ferment in November. Today mostly clear, some ppt and crystals. transferred to a clean vessel today. SG =1.002. Taste, fruity, dry, some tannin. No off flavors.
Give it a few weeks to settle and bottle. Noticed a white film on surface of liquid and walls of carboy.
Transferred 4/24/23 to pail for bottling will add campden and sorbate. Tasted again, like before, good.

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  • Last Updated: 2023-04-25 17:21 UTC