On the Raft - Beer Recipe - Brewer's Friend

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On the Raft

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.053
1.010
5.5%
17.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Weyermann - Eraclea Pilsner825 lb Eraclea Pilsner 37.03 1.75 100%
825 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Saaz (3.5 AA)64 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 8.95 36.4%
32 oz Saphir (4.25 AA)32 oz Saphir (4.25 AA) Hops Pellet 4.6 Boil 30 min 4.52 18.2%
32 oz Huell Melon (7.2 AA)32 oz Huell Melon (7.2 AA) Hops Pellet 8.6 Boil 10 min 3.99 18.2%
48 oz Huell Melon (7.2 AA)48 oz Huell Melon (7.2 AA) Hops Pellet 8.6 Boil 0 min 27.3%
176 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8069 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371.25 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.48 gal (1893.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.48 gal (1845.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 437.25 gal (1749 qt) 371.25 1485  
Strike water volume at mash thickness of 1.8 qt/lb 371.25 1485  
Mash volume with grains 437.25 1749  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 205.6 g | 822.4 qt) 197.13 788.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.48 g | 1893.9 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 568.38 2273.5
Equipment Profile Used: System Default
"On the Raft" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 5.53%, IBU 17.45, SRM 3.25, Fermentables: (Eraclea Pilsner) Hops: (Saaz (3.5 AA), Saphir (4.25 AA), Huell Melon (7.2 AA))
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  • Last Updated: 2024-01-30 17:12 UTC