| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Gladfield - Dextrose Sugar | 46 | 0 | 100% | |
| 2 kg / $ 0.00 | |||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 21.1 L) | 40.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.2 |
| Pre boil volume (equipment estimates 21.5 L) | 41 |
| Boil off losses | -0.5 |
| Post boil Volume (equipment estimates 21 L) | 42 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 42 L) | 21 |
| Total: | 40.7 |
| Equipment Profile Used: | System Default |